Step-by-Step Guide to Make Speedy Vegetable Dum Biryani with Onion,Tomato and cucumber Raita

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable dum biryani with onion,tomato and cucumber raita. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Dum Biryani with Onion,Tomato and cucumber Raita is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegetable Dum Biryani with Onion,Tomato and cucumber Raita is something that I’ve loved my entire life. They are fine and they look wonderful.

This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Here I have just marinated the paneer cubes, layered with Serve paneer biryani with raita like an onion-tomato raita or cucumber raita or boondi raita. You can also serve with sliced onion-lime. Garnish the vegetable biryani with fried onions.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable dum biryani with onion,tomato and cucumber raita using 34 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable Dum Biryani with Onion,Tomato and cucumber Raita:

1. Take 2 Cups Rice(Basmati)
2. Get 1/2 cup Cauliflower
3. Take 1/2 cup capsicum(diced)
4. Make ready 1/2 cup sweet corn
5. Prepare 1/2 cup carrot (diced)
6. Make ready 1/2 cup beans
7. Make ready 1/2 cup peas
8. Make ready 1 cup Onion Paste
9. Make ready 1 tablespoon Ginger garlic paste
10. Prepare 1 1/2 cup tomato paste
11. Get 1 tablespoon green chilli paste
12. Get Whole Spices bay leaves,cloves, cardamom, cinnamon,black pepper
13. Make ready 2 tablespoons Everest shahi biryani masala
14. Get 1 tablespoon Red chilli powder
15. Take 1 tablespoon turmeric powder
16. Take 1 tablespoon Coriander powder
17. Make ready 1 tablespoon Garam masala
18. Get 1/2 tablespoon black pepper powder
19. Get 1 1/2 teaspoons Salt
20. Take 2 tablespoons Desi Ghee
21. Get 1 large onion (sliced)
22. Make ready 1/2 teaspoon food colour
23. Prepare Coriander leaves /pudina leaves for garnishing
24. Take You can use vegetables of your choice
25. Prepare For Raita
26. Make ready 2 cups curd
27. Make ready 1/2 cup Cucumber (diced)
28. Make ready 1/2 cup Onion (diced)
29. Take 1/2 cup tomato (diced)
30. Prepare 1/2 teaspoon red chilli powder
31. Prepare 1 teaspoon chaat masala
32. Get 1/2 teaspoon black pepper powder
33. Get 1 teaspoon salt
34. Make ready 1/2 cup water

Taste for salt and adjust as. Give this absolutely lip smacking Hyderabadi Vegetable Biryani recipe a try in the kitchen. Serve Hyderabadi Vegetable Biryani Recipe along with Hyderabadi Bagara Baingan, Onion Tomato Cucumber Raita. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.

Steps to make Vegetable Dum Biryani with Onion,Tomato and cucumber Raita:

1. First prepare the veggies…heat oil in kadhai…add whole Spices and then add ginger garlic paste and onion paste together…cook until onions start leaving oil..and it turns golden brown
2. Add tomato puree and green chillies paste…and add salt and dry masalas together…cook it for 4-5 mins
3. Then add all the veggies…and cook it covered for 5 mins on low flame…let it cook on medium flame until the veggies are soft…once it is done switch off the gas and keep it aside
4. In a open vessel add rice and add 5 cups of water…add whole Spices-cardamom, cinnamon, bay leaves,cloves…and 1 teaspoon salt..cook the rice 90% don't over cook it…once rice is cooked strain the water and add desi ghee and keep aside
5. In a microwave safe container which has lid…start making the layers…fir layer will be of rice…then second will be of veggies which u have prepared earlier..then third will be of rice…then fourth of veggies and last layer will be of rice…make 5 layers in total…cover it with lid and seal it with Dough…and microwave it for 3 minutes….
6. In a pan heat 1 tablespoon oil add sliced onions and cook it till it is golden brown and crispy…take it out in a tissue
7. Open the lid of biryani… garnish it with fried onions, coriander and add 1 tablespoon of food colour…and serve it hot
8. For raita add all the ingredients…add water as per you like the consistency…then add dry masalas and salt…and add onions, tomatoes and cucumber…serve it with biryani
9. Serve hot with raita🤤

Serve Hyderabadi Vegetable Biryani Recipe along with Hyderabadi Bagara Baingan, Onion Tomato Cucumber Raita. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions, saffron-yogurt mixture and mint leaves. Then slow cooked on stovetop or in the oven. Vegetable Dum Biryani is a vegetable biryani cooked with basmati rice, saffron, butter and Use a good pinch of saffron for a lovely colour to the rice.

So that is going to wrap it up with this special food vegetable dum biryani with onion,tomato and cucumber raita recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!