Step-by-Step Guide to Prepare Quick My Vietnamese inspired beef pho 🍲

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my vietnamese inspired beef pho 🍲. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Vietnamese inspired beef pho 🍲 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Vietnamese inspired beef pho 🍲 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:

1. Prepare For the broth
2. Make ready Beef bones
3. Make ready onions (halved)
4. Take garlic cloves (halved)
5. Prepare Ginger (halved)
6. Make ready black peppercorns
7. Prepare cinnamon sticks
8. Prepare star anise
9. Make ready red wine
10. Take soy sauce
11. Get fish sauce
12. Take rice noodles
13. Prepare Sirloin steak
14. Make ready spring onions
15. Make ready Basil
16. Take chilli pepper
17. Get prepared cooked, shelled mussels
18. Take lime

Steps to make My Vietnamese inspired beef pho 🍲:

1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

So that’s going to wrap it up for this exceptional food my vietnamese inspired beef pho 🍲 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!