Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my family's favorite oden recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Family's Favorite Oden Recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Family's Favorite Oden Recipe is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Family's Favorite Oden Recipe:
- Make ready Dashi soup for the oden:
- Get Water
- Get Bonito flakes
- Make ready Kombu (about 7 cm)
- Prepare ☆ Sake
- Make ready ☆ Soy sauce
- Prepare ☆ Sugar
- Get Oden ingredients (of your choice)
- Take cm (3 cm × 4） Daikon radish
- Take Tied konnyaku
- Prepare to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
- Prepare Boiled eggs
- Make ready Hanpen
- Take Beef tendon
Steps to make My Family's Favorite Oden Recipe:
- Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
- Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
- Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
- Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
- Serve with a touch of Japanese mustard if you like.
So that’s going to wrap this up with this special food my family's favorite oden recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
