Simple Way to Make Any-night-of-the-week Gnocchi Alla Gigi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gnocchi alla gigi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gnocchi Alla Gigi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gnocchi Alla Gigi is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have gnocchi alla gigi using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gnocchi Alla Gigi:

1. Make ready 1 packages Prosciuttini, chopped
2. Take 1 bunch Green Onions, chopped
3. Take 25 Large Mushrooms, chopped
4. Get 1 Carton Heavy Cream
5. Make ready 1 can Diced Tomatoes, half drained
6. Make ready 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
7. Get 1 cup White Wine
8. Make ready 3 packages Gnocchi

Steps to make Gnocchi Alla Gigi:

1. In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
2. Add mushrooms and green onions and continue to sautée for about ten minutes.
3. Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.

So that is going to wrap this up for this exceptional food gnocchi alla gigi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!