Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lucknowi dum biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lucknowi Dum Biryani is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lucknowi Dum Biryani is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lucknowi dum biryani using 36 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lucknowi Dum Biryani:
Make ready 4 Black cardamom
Make ready 2 Green cardamom
Get 4 Cloves
Take 8-10 Whole black pepper
Get 1/2" Cinnamon stick
Take 4 Bay leaves
Take 1/2 teaspoon Whole coriander
Make ready 1 teaspoon Cumin seeds
Take 1/2 teaspoon Turmeric powder
Prepare 2 teaspoons Coriander powder
Make ready 2 teaspoons Biryani masala
Prepare 1/2 teaspoon Red chilli powder
Prepare 2 tablespoons Cashwes
Make ready 2 tablespoons Raisins
Take 2 Finely chopped onions
Prepare 2 Sliced onions
Prepare 1 Finely chopped potatoes
Prepare 2 Finely chopped tomatoes
Take 1/2 Chopped cauliflower
Prepare 1 Sliced carrot
Make ready 1 cup Green peas
Prepare 1/2 cup Boiled soya chunks
Take 1/4 cup Finely chopped beans
Prepare 1/2 Finely chopped green capsicum
Make ready 1/2 Finely chopped red capsicum
Get 1/2 cup Chopped coriander leaves
Get 1/4 cup Chopped mint leaves
Take 2 Chopped green chillies
Make ready 2 tablespoons Ginger garlic paste
Get 2 cup Long grain rice
Prepare 2 tablespoons Curd
Prepare 2 cup Refined oil
Prepare 4 tablespoons Pure Ghee
Get 1 teaspoon Rose water
Make ready 1 pinch Saffron food colour
Take to taste Salt
Instructions to make Lucknowi Dum Biryani:
Take a wok and heat oil add cashwes and fry it well, then add sliced onions and fry them well until brown in colour, then fry potatoes, then fry cauliflower and carrots.
Lessen some oil, then fry bay leaves, black pepper, black cardamom, cloves, cumin seeds, chopped onions, ginger garlic paste and roast it all well.
Then add tomatoes and fry until soft, add turmeric powder, red chilli powder, biryani masala, ½ glass water and cover and cook.
Now take a big vessel and add water, black cardamom, green cardamom, cloves,bay leaves and boil it all nicely.
When totally boiled add soaked rice and cook until 70% then drain water.
Take a heavy bottom wok, heat pure ghee and add cumin seeds, add rice then layer it with gravy then add mint leaves, coriander leaves, cashwes, raisins,fried sliced onions, pure ghee and again layer it with rice, cashwes, raisins, pure ghee, saffron which was soaked in rose water and then cover it with a plate and seal all over the plate with a dough and cook for 10 minutes on a low flame.
Your LUCKNOWA DUM BIRYAANI is ready serve it with your favorite chutney or raita.
So that’s going to wrap it up for this exceptional food lucknowi dum biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!