Easiest Way to Prepare Award-winning Cod and Tomato Chowder

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cod and tomato chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A chunky cod and tomato chowder is a great lunch option if you are watching your weight. Gordon Ramsay's recipe is packed full of flavour. The chowder is a perfect lunch option if you're watching your weight but dont' want to have hunger pains and cravings all afternoon. Add the tomatoes to the pan and pour in the stock.

Cod and Tomato Chowder is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cod and Tomato Chowder is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cod and tomato chowder using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cod and Tomato Chowder:

1. Make ready olive oil
2. Make ready celery sticks, trimmed and roughly chopped
3. Make ready onions, peeled and roughly chopped
4. Take carrots, peeled and roughly chopped
5. Take waxy potatoes, peeled and roughly chopped
6. Get yellow pepper, roughly chopped
7. Take thyme sprigs
8. Take bay leaf
9. Get tinned choped tomatoes
10. Prepare fish or chicken stock
11. Get green beans, cut short
12. Get courgettes, roughly chopped
13. Take tobasco sauce (optional)
14. Get cod fillets, skinned and deboned
15. Make ready flat leaf parsley, roughly chopped

Scrub or peel the potatoes; cut the potatoes in half lengthwise. In a large sauce pot over medium-high heat. Add the tomato and parsley, season well with salt and freshly ground black pepper and stir. To serve, pour the chowder into a serving bowl and top with the bacon.

Instructions to make Cod and Tomato Chowder:

1. Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
2. Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
3. Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.

Add the tomato and parsley, season well with salt and freshly ground black pepper and stir. To serve, pour the chowder into a serving bowl and top with the bacon. True to my nature, I made adjustments but kept the ratios and cooking time. This baked cod recipe packs big flavor using sweet-tart tomatoes, briny olives and salty capers. Season fish with remaining ½ teaspoon salt and several grinds of black pepper.

So that is going to wrap this up with this special food cod and tomato chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!