Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pudding cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pudding Cookies is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pudding Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pudding cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pudding Cookies:
- Get 1 c butter softened
- Prepare 3/4 c brown sugar packed
- Take 1/4 c white sugar
- Get 1 PKG (4 serving) instant pudding any flavor
- Take 2 large eggs
- Prepare 1 tsp vanilla
- Make ready 2 1/4 c flour
- Prepare 1/2 tsp salt
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare Chocolate chips or any other add in you desire
Instructions to make Pudding Cookies:
- Preheat oven to 350 f
- In large bowl add butter, both sugars and pudding mix. Beat until light and fluffy. Mix in eggs and vanilla until you have a well combined mixture.
- In separate bowl combine remaining ingredients except chocolate chips.
- A third at a time add dry mixture to your butter/sugar mixture and mix well. Once done you should have a fairly stiff dough.
- Fold in your add-ins.
- Drop by spoonful on to ungreased cookie sheets. Bake 8-12 minutes. Edges will be light golden when ready.
- Yield varies by size of cookie. Makes a wonderful soft batch cookie.
So that is going to wrap it up with this special food pudding cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
