03/12/2020 07:23

Easiest Way to Prepare Award-winning Chile Rellenos En Casserole

by Timothy Bell

Chile Rellenos En Casserole
Chile Rellenos En Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chile rellenos en casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chile Rellenos En Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chile Rellenos En Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chile rellenos en casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chile Rellenos En Casserole:
  1. Get 3 eggs, separated
  2. Get 3/4 cup milk
  3. Prepare 3/4 cup all-purpose flour
  4. Make ready 1/2 tsp salt
  5. Get 1 tbsp butter or margarine
  6. Take 1/2 cup chopped onion
  7. Take 2 can whole green chiles (7 oz. each), drained
  8. Prepare 8 oz Monterey jack cheese, cut into 8 slices
  9. Get Condiments
  10. Get 1 Country gravy
  11. Take 1 Salsa
  12. Get 1 Guacamole
  13. Make ready 1 Sour cream
Instructions to make Chile Rellenos En Casserole:
  1. Preheat oven to 350°F.
  2. Place egg yolks, milk, flour and salt in blender. Blend until smooth. Pour into bowl and let stand.
  3. Melt butter in small skillet over medium heat. Add onion; cook until tender.
  4. Pat canned Chile's dry with paper towels. Slit each chile lengthwise and carefully remove seeds. Place one strip cheese and 1 tablespoon onion in each chile; reshape chile to cover cheese.
  5. Place in single layer in 13x9-inch baking dish.
  6. Beat egg whites until soft peaks form; fold into yolk mixture. Pour entire mixture over casserole.
  7. Bake uncovered 20 to 25 minutes or until topping is puffed and knife inserted in center comes out clean. Broil 4 inches below heat 30 seconds or until topping is golden brown. Serve with condiments.

So that’s going to wrap this up with this special food chile rellenos en casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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