19/08/2020 06:57

Easiest Way to Make Homemade Grill Besan-Bread Toast

by Clayton Reid

Grill Besan-Bread Toast
Grill Besan-Bread Toast

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, grill besan-bread toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grill Besan-Bread Toast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grill Besan-Bread Toast is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook grill besan-bread toast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grill Besan-Bread Toast:
  1. Make ready For besan batter:
  2. Get besan
  3. Prepare turmeric powder
  4. Get spicy green chillies ginger paste
  5. Make ready red chilli powder
  6. Make ready finely chopped fresh coriander leaves
  7. Get soda bi carb
  8. Take Salt
  9. Get bread slices
  10. Take Oil for roasting
  11. Get Green Chutney to serve
Steps to make Grill Besan-Bread Toast:
  1. In mixing bowl add besan, turmeric powder,green chillies ginger paste,red chilli powder, salt. Mix well.
  2. Add water to make semi thick batter. Add chopped fresh coriander leaves and sod bi carb. Mix well.
  3. Dip each bread slice in prepared besan batter.
  4. Place on hot grill tawa. Roast on both sides with little oil till crispy golden. Prepare All similarly.
  5. Serve/ Relish Delicious Hot Grill Besan-Bread Toast with green coriander chutney, hot tea/ coffee.

So that is going to wrap this up for this exceptional food grill besan-bread toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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