Steps to Prepare Speedy Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something which I have loved my whole life.

Forget ordering takeaway and make your own Thai red curry at home. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is.

To begin with this particular recipe, we must first prepare a few components. You can have red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Take Chicken Thigh (You can remove this if you are vegan/vegetarian)
2. Prepare medium onions
3. Take red peppers
4. Take carrots
5. Prepare baby corns
6. Get Winter greens (As much as you like)
7. Make ready garlic cloves
8. Take ginger slices (Chopped. You can use less - I just love ginger so much
9. Make ready chilli, chopped
10. Get table spoons of red curry paste
11. Prepare coconut milk
12. Prepare chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
13. Make ready table spoons of fish sauce (You can remove this if you don't like fish sauce)
14. Prepare table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
15. Make ready Rice of your choice
16. Take Coriander
17. Get Lime
18. Get Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
19. Get Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet). This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry?

Instructions to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Cook rice of your choice
2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
5. Add onions to the pan and cook until it gets soft and golden brown
6. Add carrots to the pan
7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
9. Bring to the boil, reduce to a simmer, stir a little.
10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
14. Bring to the boil and take off the heat.
15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
16. Serve with rice and enjoy!

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? I only have Thai Kitchen Red Curry paste available. I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek.

So that is going to wrap this up for this exceptional food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!