Recipe of Speedy Japanese-Style Mushroom Spaghetti

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese-style mushroom spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Mushroom Spaghetti is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Japanese-Style Mushroom Spaghetti is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have japanese-style mushroom spaghetti using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Mushroom Spaghetti:

1. Prepare to 200 grams Spaghetti
2. Make ready Mushrooms (Shimeji, shiitake, enoki, etc.)
3. Prepare Green onion
4. Prepare All-purpose dashi soy sauce (*see below)
5. Prepare Vegetable oil
6. Get Shredded nori seaweed
7. Take [A]
8. Make ready All-Purpose Dashi Soy Sauce
9. Get Oyster sauce

Steps to make Japanese-Style Mushroom Spaghetti:

1. Cut the green onion into 2 cm pieces. Shred the shimeji mushrooms apart, and cut the shiitake or other mushrooms into easy to eat pieces. I used shimeji and shiitake mushrooms.
2. Heat some oil in a frying pan and stir-fry the mushrooms until wilted (about 1 1/2 to 2 minutes).
3. Add the [A] ingredients and stir-fry for about a minute.
4. Add the spaghetti that's been cooked al dente and the green onions and stir-fry quickly. Add the all purpose soy sauce and stir-fry for 1 minute. Season with salt and it's done.
5. Serve with plenty of nori seaweed on top.
6. Refer to the All Purpose Dashi Soy Sauce recipe is at. It's very versatile and can be used for many things, like mentsuyu noodle dipping sauce

So that’s going to wrap this up with this exceptional food japanese-style mushroom spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!