Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut ladoo recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut ladoo recipe is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Peanut ladoo recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have peanut ladoo recipe using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peanut ladoo recipe:
- Take 1 cup peanuts
- Get 1 cup makhana/fox nuts
- Prepare 1 cup desiccated coconut
- Prepare 1 cup jaggery grated
- Make ready 1/4 cup ghee
- Take 1 teaspoon cardamom powder
Instructions to make Peanut ladoo recipe:
- In a heavy bottom pan, dry roast peanuts on low heat. Remove the skin and set aside.
- Dry roast desiccated coconut and set aside. - Heat a tablespoon of ghee and roast the makhana until fragrant and crispy.
- 3.Now pulse peanuts, makhana, and coconut in a food processor or blender.
- 4.In a mixing bowl add the pulsed mixture, grated jaggery, and cardamom powder. Mix well.
- Add ghee if the mixture seems dry.
- 6.Make small round shape ladoos and store in an airtight container.
- 7.Stays fresh for a week at room temperature or up to a month in the refrigerator.
So that’s going to wrap it up with this exceptional food peanut ladoo recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
