Simple Way to Make Award-winning Mike's Mongolian Stir-Fry
by Cora Scott
Mike's Mongolian Stir-Fry
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Mongolian Stir-Fry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
Prepare Start With This Basic Stir Fry Sauce
Prepare 2/3 cup Soy Sauce
Take 1 cup Chicken Broth
Make ready 1/3 Rice Wine Or Rice Wine Vinegar
Get 3 1/2 tbsp Sugar
Make ready 1 tbsp Minced Ginger
Prepare 1 tbsp Sesame Oil
Take 1 tbsp Minced Garlic
Make ready 4 dash Red Pepper Flakes
Get 2 tbsp Corn Starch
Make ready Additional Sauce/Flavor Options
Prepare 1 Sweet Chili Sauce
Prepare 1 Szechuan Sauce
Take 1 Sriracha Sauce
Prepare 1 Teriyaki Sauce
Make ready 1 Oyster Sauce
Get 1 Hoisin Sauce
Take 1 Fish Sauce
Take Noodle Options
Make ready 1 Basic Ramen Noodles
Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
Prepare 1 Hokkien Noodles
Get 1 Egg Noodles
Take 1 Rice Noodles
Take 1 Rice Sticks
Prepare 1 Wheat Noodles [use fettuccine as a replacement]
Take Meat & Meat Substitutions
Make ready 1 Pork Strips
Take 1 Beef Strips
Prepare 1 Seafood [most types]
Take 1 Chicken Strips
Get 1 Tofu
Make ready Broth Options
Make ready 1 Vegetable Broth
Get 1 Chicken Broth
Prepare 1 Beef Broth
Get Vegetable/Fruit Options
Get 1 Water Chestnuts
Take 1 Bean Sprouts
Prepare 1 White Onions
Make ready 1 Carrot Strips
Make ready 1 Cabbage
Make ready 1 Cilantro
Make ready 1 Baby Corn
Get 1 Thai Basil
Get 1 Bok Choy
Get 1 Broccoli Florets [blanched]
Prepare 1 Green Onions
Make ready 1 Garlic
Prepare 1 Ginger
Make ready 1 Jalapeños
Make ready 1 Red Chili's
Make ready 1 Bell Peppers
Make ready 1 Diakon Radishes
Prepare 1 Snap Or Snow Peas
Take 1 Mushrooms
Make ready 1 Squash
Prepare 1 Egg Plant
Make ready 1 Kimchi
Make ready 1 Asparagus
Get 1 Pineapple
Get Nuts And Seeds
Prepare 1 Cashews
Take 1 Peanuts
Make ready 1 Sesame Seeds
Make ready Oil Options
Make ready 1 Wok Oil
Prepare 1 Sesame Oil
Prepare 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!