Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's somen salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mom's Somen Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mom's Somen Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mom's somen salad using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's Somen Salad:
- Prepare Salad
- Get 1 lb somen noodles, boiled
- Prepare 1 head ice berg lettuce, shredded
- Take 1/2 lb boiled ham (from deli) shredded
- Prepare 1/2 lb char siu pork (find in asian market, or make @ home) shredded
- Prepare 2 eggs, thin sheets, shredded or scrambled
- Make ready 1 red/white kamaboko, shred into thin matchstick pieces
- Get 3 green onions, slice
- Get 2 chicken breasts, cooked and shredded
- Prepare Salad Dressing
- Get 2 tbsp sesame seeds, crushed
- Prepare 4 tbsp sugar
- Get 2 tsp salt
- Prepare 6 tbsp vegtable oil
- Get 2 tbsp sesame oil
- Prepare 6 tbsp vinegar
- Get 4 tbsp soy sauce (shoyu)
Steps to make Mom's Somen Salad:
- Lay boiled somen in a 9×13 casserole.
- garnish with remaining ingredients.
- Combine salad dressing ingredients and stir until sugar dissolves.
- Evenly distribute dressing over salad.
- cover and chill well.
- Happy New Year!!
So that’s going to wrap this up with this special food mom's somen salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
