Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Get Soy Sauce
- Take Chicken Broth
- Prepare Rice Wine Or Rice Wine Vinegar
- Take Sugar
- Get Minced Ginger
- Prepare Sesame Oil
- Take Minced Garlic
- Prepare Red Pepper Flakes
- Make ready Corn Starch
- Make ready Additional Sauce/Flavor Options
- Take Sweet Chili Sauce
- Prepare Szechuan Sauce
- Take Sriracha Sauce
- Get Teriyaki Sauce
- Make ready Oyster Sauce
- Prepare Hoisin Sauce
- Make ready Fish Sauce
- Take Noodle Options
- Make ready Basic Ramen Noodles
- Make ready Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready Hokkien Noodles
- Make ready Egg Noodles
- Make ready Rice Noodles
- Get Rice Sticks
- Get Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Get Pork Strips
- Take Beef Strips
- Prepare Seafood [most types]
- Get Chicken Strips
- Prepare Tofu
- Prepare Broth Options
- Prepare Vegetable Broth
- Make ready Chicken Broth
- Get Beef Broth
- Take Vegetable/Fruit Options
- Make ready Water Chestnuts
- Prepare Bean Sprouts
- Take White Onions
- Prepare Carrot Strips
- Make ready Cabbage
- Take Cilantro
- Get Baby Corn
- Get Thai Basil
- Make ready Bok Choy
- Prepare Broccoli Florets [blanched]
- Take Green Onions
- Get Garlic
- Get Ginger
- Take Jalapeños
- Take Red Chili's
- Prepare Bell Peppers
- Make ready Diakon Radishes
- Make ready Snap Or Snow Peas
- Prepare Mushrooms
- Get Squash
- Get Egg Plant
- Get Kimchi
- Take Asparagus
- Take Pineapple
- Get Nuts And Seeds
- Make ready Cashews
- Prepare Peanuts
- Prepare Sesame Seeds
- Get Oil Options
- Take Wok Oil
- Prepare Sesame Oil
- Get Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap it up for this special food mike's mongolian stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
