Steps to Make Super Quick Homemade Beetroot Special Raita Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot special raita recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot Special Raita Recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beetroot Special Raita Recipe is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beetroot special raita recipe using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot Special Raita Recipe:

1. Take 4 tbsp Beet grated
2. Make ready 1 bowl Curd
3. Take to taste Salt
4. Get 1/4 tbsp Red chilli powder
5. Get 1 tbsp Oil refine
6. Prepare 1/4 tbsp Rosted cumin powder
7. Prepare 2 pieces Cashew grated
8. Take 1/4 tbsp Mustard seeds
9. Prepare 1 tbsp Paneer grated

Instructions to make Beetroot Special Raita Recipe:

1. Pour curd into a bowl, add Grated beet, rosted cumin powder and salt to taste, add red chili powder, grated cashew nuts, grated paneer, and make well batter.
2. Now let's prepare the spice seasoning.Burned the gas and put the spoon to heat up.
3. Heat a spoon of oil in a tempering spoon and add mustard seed then heat it until the crackles and the tempering is ready.
4. Turned off the gas and added the prepared tempering on the beet Raita
5. Beet Raita is ready and Raita is taken out in a Bowl or plate.
6. Garnish the raita with chopped thin sliced cashew green coriander leaves and green chillies.
7. Beet special Raita ready to eat and can enjoy it.
8. You can see the video on youtube #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

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