How to Prepare Any-night-of-the-week Green Pepper and Tuna with Grated Carrot Ponzu

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, green pepper and tuna with grated carrot ponzu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Pepper and Tuna with Grated Carrot Ponzu is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Green Pepper and Tuna with Grated Carrot Ponzu is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green pepper and tuna with grated carrot ponzu using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Pepper and Tuna with Grated Carrot Ponzu:

1. Prepare 5 or 6 Green bell pepper
2. Make ready 1 can Canned tuna
3. Take Grated carrot ponzu Recipe ID: 2627551
4. Prepare 2 tbsp ├ Ponzu soy sauce
5. Make ready 2 tbsp └ Grated carrot

Steps to make Green Pepper and Tuna with Grated Carrot Ponzu:

1. Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes.
2. When wilted and tender, let cool while still wrapped.
3. Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers.
4. This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers.
5. Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc.
6. Homemade Ponzu Soy Sauce. - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

So that’s going to wrap this up with this special food green pepper and tuna with grated carrot ponzu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!