by Sarah Ray
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, patishapta recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Patishapta recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Patishapta recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. The festival of rice harvest in Bengal, 'poush sankranti' is celebrated by relishing the most delicious. Patishapta is a type of "pithe". It is a light crêpe filled with either kheer (sweetened, reduced milk) or a coconut-and-gur mixture.
To begin with this particular recipe, we must prepare a few ingredients. You can have patishapta recipe using 4 ingredients and 3 steps. Here is how you can achieve that.
Patishapta with Kheer—Patishapta Recipe—A Bengali Pithe(crêpe with reduced milk filling). Allow the kheer to cool before proceeding to the next stage. Thin Indian crepe rolls with a sweet Place the filling lengthwise at the center of it and roll the patishapta. Wait till the colour is light brown.
Thin Indian crepe rolls with a sweet Place the filling lengthwise at the center of it and roll the patishapta. Wait till the colour is light brown. Patishapta/Pitha recipe is a delicious and super tasty dessert recipe and everyone at your home will like this for sure, particularly kids. This trendy Bengali cuisine is usually ready during the… Patishapta Pitha Recipe Bengali sweet - PATISHAPTA PITHA !!
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