Step-by-Step Guide to Prepare Homemade Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macher muro diye dal (fish head lentil curry - bengali style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

1. Make ready 1/2 cup moong dal (split green gram), dry roasted
2. Take 1 Rohu fish head, deep fried
3. Take 1 onion, chopped
4. Get 1 tsp ginger-garlic paste
5. Take 1 tsp tomato paste / 1/2 cup tomato puree
6. Make ready 4 tbsp mustard oil
7. Take 1/2 tsp panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
8. Get 1" cinnamon
9. Make ready 2 green cardamoms
10. Make ready 4 cloves
11. Make ready 2 bay leaves
12. Prepare 1 dry red chilli, broken into half
13. Prepare 1 tbsp roasted coriander-cumin powder
14. Prepare 1/2 tsp turmeric powder
15. Prepare to taste salt
16. Take 1/2 tsp garam masala powder
17. Prepare 1 tsp red chilli powder
18. Make ready 1-2 green chilies, slit (opt)
19. Make ready 1 tsp ghee

Steps to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
4. Add onion and saute till light brown.
5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
7. Serve hot with plain steamed rice.

So that is going to wrap this up for this special food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!