Recipe of Any-night-of-the-week Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, macher muro diye dal (fish head lentil curry - bengali style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

1. Prepare moong dal (split green gram), dry roasted
2. Take Rohu fish head, deep fried
3. Prepare onion, chopped
4. Get ginger-garlic paste
5. Make ready tomato paste / 1/2 cup tomato puree
6. Prepare mustard oil
7. Get panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
8. Get cinnamon
9. Prepare green cardamoms
10. Take cloves
11. Get bay leaves
12. Make ready dry red chilli, broken into half
13. Get roasted coriander-cumin powder
14. Make ready turmeric powder
15. Get salt
16. Get garam masala powder
17. Make ready red chilli powder
18. Take green chilies, slit (opt)
19. Make ready ghee

Steps to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
4. Add onion and saute till light brown.
5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
7. Serve hot with plain steamed rice.

So that is going to wrap it up with this special food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!