11/01/2021 12:03

Recipe of Favorite Coconut oil

by Edith Nichols

Coconut oil
Coconut oil

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut oil. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut oil is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coconut oil is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut oil using 1 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut oil:
  1. Make ready 1 . 4 heads of coconut
Steps to make Coconut oil:
  1. Break, wash and grind the coconut. Drive out the milk from the shaft. Add boiling water to the shaft and sieve out the remaining milk. Pour in a clean bowl and refrigerate for 2 days.
  2. Bring out the bowl and take the cold pressed coconut oil out and put in a frying pan. Allow to heat until the oil comes out and the shaft turns brown.
  3. Remove when the shaft has turned brown. Allow to cool, sieve and pour into a bottle. Preserve and use as desired.

So that’s going to wrap this up with this special food coconut oil recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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