Recipe of Speedy Bitter gourd tikki recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bitter gourd tikki recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Karela Tikkis, Bitter Gourd Tikki Recipe recipe with step by step photos. For Karela Tikkis, you first need to grate the karela (Bitter gourd). While grating the bitter gourd, start grating without peeling and avoid including white portion and seeds inside it as they are highly bitter. Bitter gourd/melon is one of the best plant foods that helps improve diabetic and toxemia conditions.

Bitter gourd tikki recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bitter gourd tikki recipe is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bitter gourd tikki recipe using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd tikki recipe:

1. Make ready 1/2 CUP BITTER GOURD(GRATED)
2. Get 3/4 CUP CARROT(GRATED)
3. Make ready 3/4 CUP PEAS(BOILED AND MASHED)
4. Take 3/4 CUP COTTAGE CHEESE/PANEER (GRATED)
5. Take 1/2 CUP OATS
6. Prepare as taste salt
7. Prepare 1 tbsp lemon juice
8. Take 2tbsp coriander leaves
9. Take as required oil

Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts. Cooking with bitter gourd is not for the faint-hearted. This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households in Malaysia.

Steps to make Bitter gourd tikki recipe:

1. MIX SALT AND BITTER GOURD………KEEP IT ASIDE FOR 5 MINUTES
2. After 5 minute squeeze water and in another bowl
3. ADD PANEER, PEAS, CARROT, OATS, CORIANDER LEAVES, SALT AND LEMON JUICE……MIX ALL INGREDIENTS
4. Take a small ball size of mixture and make a tikki
5. Add oil in pan and fry it till turn golden

Cooking with bitter gourd is not for the faint-hearted. This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households in Malaysia. The bitter gourd recipe is simple to prepare, and best to serve with steamed rice which is the staple of the Asians. bitter gourd recipes from Tickling Palates : Bitter Gourd Theeyal Recipe - Pavakkai Theeyal + Video, Midhi Pavakkai Poriyal / Baby Bitter Gourd Bitter Gourd Theeyal Recipe or Pavakkai Theeyal with Video. A gem of a recipe from the Lands of the Gods, Kerala that tastes best when served with hot rice. Here is a quick pickle recipe to add more bitter gourds in your diet.

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