Simple Way to Prepare Homemade Quick ‘and’ Easy Shallow Fried Fish Fillets

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick ‘and’ easy shallow fried fish fillets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quick ‘and’ Easy Shallow Fried Fish Fillets is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Quick ‘and’ Easy Shallow Fried Fish Fillets is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have quick ‘and’ easy shallow fried fish fillets using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Quick ‘and’ Easy Shallow Fried Fish Fillets:

1. Take 500 gram Fish Fillets (I used Tilapia)
2. Prepare 2 Tsp Turmeric Powder
3. Take 1-2 Tsp Red Chilli Powder
4. Make ready 1 Tsp /As per taste Salt
5. Make ready As required Oil for frying (Preferably Mustard Oil)

Steps to make Quick ‘and’ Easy Shallow Fried Fish Fillets:

1. Cut the fish fillets into bite size pieces. - Rub with 2-3 Tablespoons of salt. *This takes away the smell.
2. Keep it aside for 10-15 minutes.
3. Wash off the salt in a colander under running water. Shake off the water.
4. Add Salt, Turmeric powder, Red chilli powder & a few drops of oil to the fish. Mix well to coat.
5. Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. - Reduce heat to medium.
6. Shallow fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times.
7. Remove & place on absorbent paper towels.
8. Sprinkle Chaat Masala if you wish to. It’s totally optional. Tates awesomely delicious even without it. Garnish with cilantro.
9. Serve hot with Onion & Lemon plus your favorite dipping sauce.
10. I love it with Maggi Hot ‘and’ Sweet sauce.
11. Bon appétit!
12. It is ready to serve

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