Easiest Way to Make Homemade Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:

1. Prepare 8 chicken drumsticks
2. Get Sweet Chilli Glaze
3. Get 8 tbsp Thai Sweet Chilli dipping sauce, see my recipe link below
4. Get 2 tbsp worcestershire sauce, see my gluten-free recipe link below
5. Make ready 2 tbsp soft brown sugar
6. Make ready 1/2 tsp dried chopped coriander leaf
7. Get 1/2 tsp dried chopped parsley
8. Take 1/2 tsp ground black pepper
9. Prepare 1/2 tsp lemon zest (optional)

Instructions to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2. Mix the glaze ingredients together - - https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
3. Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze
4. Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes
5. Baste with the tray juices before serving

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