How to Make Perfect Grill fish

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grill fish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Grill fish is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Grill fish is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook grill fish using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grill fish:

1. Prepare medium tilapia fish
2. Get small stock cubes 10 cloves garlic 2 tablespoons vegetable oil
3. Prepare black pepper attarodo/pepper salt
4. Get big onion Barbecue sauce

Instructions to make Grill fish:

1. Prepare the marinade - 1. Pour the vegetable oil into a bowl. - 2. Add the ground garlic, pepper. Add the crushed stock cubes, black pepper and salt. Mix very well and set aside.
2. Marinate and Refrigerate - 1. Dry the water from the fish using a kitchen paper towel. - 2. Make deep slant cuts on both sides (the flat sides) of the fish. I usually cut till my knife touches the bone. - 3. Scoop the marinade into the cuts made in step 2 making sure to get as much marinade into the cuts as possible. Put some into the gill pockets too. - 4. Transfer the fish to a wide enough aluminium foil sheet.
3. 5.Place another sheet of aluminium foil on the fish and fold the 2 sheets around the fish to make an envelope. - 6. Place the envelope(s) in the fridge for about 1 hour to marinate.
4. 7. After 1 hour, preheat for 10 minutes. - 8. Put the fish envelope on the oven rack and bake for 30 minutes. and enjoy😋

So that’s going to wrap this up with this exceptional food grill fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!