Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thekua recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Thekua Recipe: Step by Step Thekua Recipe, Tips to make Thekua at home, Thekua Ingredients, Thekua Recipe video & more at Times Food. This thekua recipe is a delightful treat to serve with a warm cup of your favorite chai, as their Thekua is a traditional sweet from Eastern Indian states of Bihar and Jharkand. It is made during Chhath Puja. Our thekua recipe results in a crumbly, wholesome cookie or biscuit that is also very popular in Jharkhand, West Bengal, eastern Uttar Pradesh, and in the terai region of Nepal.
Thekua Recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thekua Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have thekua recipe using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thekua Recipe:
- Make ready 1 cup gud
- Take 2 tbsp ghee
- Take 2 cups wheat flour
- Get 1 cup grated coconut
- Take As needed water
Thekua is prepared especially for Chhath puja. But these can be prepared anytime you want to eat. Thekua is very famous recipe of Bihar in India. This recipe is associated with Chhath Puja, but generally people prepare this recipe when they are travelling, or they keep it as evening snacks.
Steps to make Thekua Recipe:
- Take gud, add water and cook it in low flame till gud melts. Now stieve it. Now add ghee and mix. Sugar syrup (chashni) is ready. - On the other side take wheat flour, add grated coconut and mix. Now add sugar syrup (chashni) and make a hard dough. cover it and rest for 10-15 min. Now take a portion from dough and with help of hand give it thekua shape. Heat oil in a pan. Fry all thekua in low to medium flame till golden brown and serve it.
Thekua is very famous recipe of Bihar in India. This recipe is associated with Chhath Puja, but generally people prepare this recipe when they are travelling, or they keep it as evening snacks. About Thekua Recipe: Learn how to make thekua with key ingredients like flour or maida, ghee, sugar and more. Thekua or Khajuria is one of the most loved sweet snack in Bihar, Uttar Pradesh and. Thekua is a very simple and tasty recipe.
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