How to Prepare Award-winning Vegetarian Sake Lees Cheese Cream Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian sake lees cheese cream pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Sake Lees Cheese Cream Pasta is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Sake Lees Cheese Cream Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian sake lees cheese cream pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Sake Lees Cheese Cream Pasta:

1. Get 50 grams A) Tofu
2. Prepare 30 grams A) Sake lees
3. Make ready 1 tsp A) White miso
4. Make ready 1 tbsp A) Almond powder
5. Make ready 1 tsp A) Lemon juice (bottled is ok)
6. Take 100 ml A) Water or dashi (dashi gives a richer flavor)
7. Prepare 1/4 tsp A) Salt
8. Prepare 1 tbsp A) Japanese sake (optional)
9. Make ready 1 B) Vegetables (asparagus, onion, mushrooms, etc.)
10. Make ready 1 clove, (to taste) B) Garlic
11. Make ready 1 B) Olive Oil
12. Get 1 B) Salt and pepper
13. Get 1 Salt, pepper for flavoring

Instructions to make Vegetarian Sake Lees Cheese Cream Pasta:

1. Mix the A) ingredients into a puree using a blender, mixer, food processor, etc.
2. Heat the B) olive oil and garlic in a frying pan on low heat. Once the garlic is fragrant, add the vegetables! Flavor with salt and pepper and cook. I like sauteing slowly over low heat, but cook as you like.
3. Once the vegetables have cooked through, add the A) puree. Once it has thickened, adjust the flavor with salt and pepper.
4. Toss in freshly boiled pasta and it's complete!
5. ＊Boil the pasta while making the "cream" sauce.

So that is going to wrap it up for this special food vegetarian sake lees cheese cream pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!