Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy stove top mac n cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Stove Top Mac n Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Stove Top Mac n Cheese is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Make ready 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
- Make ready 1/3-1/2 cup milk
- Prepare 3 tbs butter
- Get 4 oz velveeta - cubed
- Prepare Pinch cayenne pepper
- Take 1/2 cup shredded sharp cheddar cheese
- Take to taste salt and pepper
Steps to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
So that is going to wrap this up with this exceptional food easy stove top mac n cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
