Recipe of Homemade Garlic Butter Ground Turkey and Cauliflower Skillet

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic butter ground turkey and cauliflower skillet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Garlic Butter Ground Turkey and Cauliflower Skillet is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:

1. Take ground turkey or chicken
2. Take cauliflower steam in a bag or ½ head cauliflower (sliced)
3. Get vegetable oil
4. Make ready lemon juice
5. Make ready butter
6. Make ready minced garlic
7. Prepare onion powder
8. Take low sodium soy sauce
9. Take hot sauce (your choice)
10. Prepare sesame oil
11. Take Fresh chopped cilantro or parsley
12. Get water
13. Prepare Red chilli pepper flakes
14. Get Lemon slices for garnish
15. Get garlic powder

Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet:

1. To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
2. In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
3. Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices

So that is going to wrap it up with this exceptional food garlic butter ground turkey and cauliflower skillet recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!