24/07/2020 10:15

Steps to Make Perfect Mushrooms Galore! Easy Mushroom Soup with Mochi

by Martha Gordon

Mushrooms Galore! Easy Mushroom Soup with Mochi
Mushrooms Galore! Easy Mushroom Soup with Mochi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mushrooms galore! easy mushroom soup with mochi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushrooms Galore! Easy Mushroom Soup with Mochi is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mushrooms Galore! Easy Mushroom Soup with Mochi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushrooms galore! easy mushroom soup with mochi using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushrooms Galore! Easy Mushroom Soup with Mochi:
  1. Get 1 pack Shimeji mushrooms
  2. Prepare 3 Shiitake mushrooms
  3. Take 1 pack each of different kinds Maitake mushrooms
  4. Take 2 Mitsuba
  5. Prepare 1 dash Yuzu peel
  6. Make ready 3 Mochi (small)
  7. Take 1 tbsp Sesame oil
  8. Make ready 500 ml Dashi stock
  9. Make ready 1 tbsp Sake
  10. Prepare 1 dash Salt
  11. Make ready 2 tsp Usukuchi soy sauce
Instructions to make Mushrooms Galore! Easy Mushroom Soup with Mochi:
  1. Break shimeji and maitake mushrooms by hand into small clusters. Cut fresh shiitake into thickish slices.
  2. Heat the sesame oil in a saucepan, add all the prepared mushrooms in Step 1, and fry briefly until evenly coated in oil.
  3. Add soup stock to the pot of mushrooms from Step 2. Once boiling, add sake, salt, usukuchi soy sauce to give it a slightly stronger flavour than regular clear soup.
  4. Tie up the stalks of mitsuba into knots and peel the yuzu citrus.
  5. Grill the mochi in a toaster oven until golden brown (cut in half before grilling).
  6. Serve the mushroom soup in a soup bowl, put grilled rice cake, and garnish with mitsuba and yuzu citrus on top.

So that’s going to wrap this up for this special food mushrooms galore! easy mushroom soup with mochi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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