Steps to Make Speedy Leftover vegetable Chapati Poha

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover vegetable chapati poha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover vegetable Chapati Poha is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Leftover vegetable Chapati Poha is something that I have loved my whole life.

Chapatis are abundantly available in almost every Indian household. Though not treated as very important by themselves, their absence would be terrible at. Leftover Chapati Poha Recipe is a perfect way to reduce wastage of food. Instead of throwing away the leftover chapatis, use them to prepare breakfast.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover vegetable Chapati Poha:

1. Get 4 leftover chapatis
2. Get 2 green chillies
3. Make ready 2 tsp oil
4. Take 1 potato
5. Prepare 1/4 cup grated cabbage
6. Make ready 1 pinch asafoetida
7. Get pinch Cumin seeds
8. Take 1/4 tsp turmeric powder
9. Make ready To taste salt
10. Take 1/4 tsp red chilli Powder
11. Get 2 tsp Coriander leaves
12. Take 5-6 drops lemon

This recipe is very simple and easy to make. This roti poha recipe is perfect to serve in breakfast. I modified the recipe a bit and followed my fried rice recipe for this chapathi noodles and have been following it lately as we are. How to Make Roti Poha or Roti Onion Poha with leftover chapatis.

Steps to make Leftover vegetable Chapati Poha:

1. Coarsely grind the chapatis in a grinder.
2. Chop the chillies, peel off cut the potato.
3. Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
4. After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.

I modified the recipe a bit and followed my fried rice recipe for this chapathi noodles and have been following it lately as we are. How to Make Roti Poha or Roti Onion Poha with leftover chapatis. An easy, simple and delicious If you are looking for more breakfast recipes then do check Vegetable Lo Mein, Chura Matar Recipe Serve hot. How to Make Roti Poha Recipe Video: Chapati Poha Recipe with Step by Step Photos Chapatis are abundantly available in almost every Indian household. Though not treated as very important by themselves, their absence would be terrible at our dinner tables, won't it?

So that’s going to wrap it up for this special food leftover vegetable chapati poha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!