Recipe of Ultimate Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. Take Ground Beef
2. Make ready Vodka Sauce (bottled)
3. Make ready Yellow Sqaush, spiralized
4. Take Onion, Chopped
5. Make ready Matchstick Carrots
6. Make ready cp Fresh Green Beans, rinsed
7. Prepare Cilantro, chopped
8. Make ready Fennel Seed
9. Get Ground Orange Peel
10. Make ready Smoked Paprika
11. Get Salt & Pepper
12. Get Olive Oil
13. Get Parmesan Cheese

Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
4. Serve and enjoy!

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