Simple Way to Make Ultimate Sukadi Gujarati recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sukadi gujarati recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sukadi Gujarati recipe is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sukadi Gujarati recipe is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sukadi gujarati recipe using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sukadi Gujarati recipe:

1. Make ready 3/4 cup Wheat flour
2. Take 1/2 bowl Grated jaggery / gur
3. Prepare 1/2 bowl Clarified butter / ghee
4. Take 1 pinch Nutmeg powder / jaiphal powder
5. Prepare As required Crushed cashew nuts for garnishing

Steps to make Sukadi Gujarati recipe:

1. Heat clarified butter / ghee in heavy bottom pan and add wheat flour.
2. Roast the wheat flour on medium flame until light brown in color and give out the fragrance.
3. After stirring further for 10 - 15 mins turn off the flame.
4. Add grated jaggery after turning off the flame.
5. Add nutmeg /jaiphal powder and mix well.
6. Mix gently and put it in a greased plate.
7. Garnish with crushed cashew nuts.
8. After half an hour cut them in shape.

So that is going to wrap it up with this special food sukadi gujarati recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!