Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grill pan chapli kabab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grill pan Chapli kabab is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Grill pan Chapli kabab is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have grill pan chapli kabab using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grill pan Chapli kabab:
- Get 1 kg qeema
- Take 1 tbspoon Lehsan adrak ka paste
- Prepare 1 tbspoon coriander seeds
- Get 1 teaspoon black pepper
- Take 1 teaspoon zeera
- Take 1 tbspoon lal mirch
- Get Salt as per taste
- Get 1 medium onion crushed Pani nichor lain achy trha sy
- Make ready 1 tb spoon maida
- Take 2 tbspoon oil
- Make ready Timater 1 slices may
Instructions to make Grill pan Chapli kabab:
- Sub sy phly bowl my qeema lehsan adrak ki paste daly payas daly achy sy mix kry
- Ab is my sary dry spicies add kry or achy trha mix kry
- Ab qeemy ko 10 mint ky liy rest dain
- Aik grill pan lain us my 2 tb spoon oil daly brush sy spread kry
- Ab qeemy ki tikkiya bnay or timater rkhy drmyan my
- Or grill my 5 mint each side cook kry color any take
- Serve kry ketchup or nan ky sath must try hope you enjoy it
So that is going to wrap it up for this exceptional food grill pan chapli kabab recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
