Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grill pan chapli kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grill pan Chapli kabab is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Grill pan Chapli kabab is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook grill pan chapli kabab using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grill pan Chapli kabab:
- Take qeema
- Make ready tbspoon Lehsan adrak ka paste
- Get tbspoon coriander seeds
- Prepare black pepper
- Get zeera
- Get tbspoon lal mirch
- Get Salt as per taste
- Get medium onion crushed Pani nichor lain achy trha sy
- Make ready spoon maida
- Get tbspoon oil
- Make ready Timater 1 slices may
Steps to make Grill pan Chapli kabab:
- Sub sy phly bowl my qeema lehsan adrak ki paste daly payas daly achy sy mix kry
- Ab is my sary dry spicies add kry or achy trha mix kry
- Ab qeemy ko 10 mint ky liy rest dain
- Aik grill pan lain us my 2 tb spoon oil daly brush sy spread kry
- Ab qeemy ki tikkiya bnay or timater rkhy drmyan my
- Or grill my 5 mint each side cook kry color any take
- Serve kry ketchup or nan ky sath must try hope you enjoy it
So that is going to wrap it up with this special food grill pan chapli kabab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
