Easiest Way to Prepare Ultimate Chinese Style Green Beans With Ground Pork

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese style green beans with ground pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Green Beans With Ground Pork is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chinese Style Green Beans With Ground Pork is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese style green beans with ground pork using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Green Beans With Ground Pork:

1. Prepare Green Beans
2. Prepare Ground Pork / Beef
3. Take Garlic
4. Make ready Butter
5. Prepare For The Sauce Mix :
6. Prepare Sweet Soysauce
7. Get Worcesteshire Sauce
8. Prepare Light Soysauce
9. Take Granulated Sugar
10. Take Salt
11. Make ready White Pepper
12. Prepare Water

Steps to make Chinese Style Green Beans With Ground Pork:

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2. 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well
3. Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It… Just Minced The Garlic While You Heating the Oil.
4. After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done.
5. Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible.
6. Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me).
7. Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork.
8. After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce.
9. Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans.
10. I Hope You Enjoy This Recipe… ^_^

So that’s going to wrap it up for this exceptional food chinese style green beans with ground pork recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!