Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ground meat steam tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground Meat Steam Tofu is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ground Meat Steam Tofu is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ground meat steam tofu using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ground Meat Steam Tofu:
Make ready silken tofu (around 300 gr)
Make ready vegetable oil
Take garlic, minced
Prepare ground chicken/ground pork
Get dried shrimps
Prepare red pepper chili, julienned
Get oyster sauce
Get soy sauce
Get water
Get salt and white pepper powder (to taste)
Prepare cornstarch mixed wit h 2 Tbsp water
Get green onions, finely sliced
Make ready sesame oil
Steps to make Ground Meat Steam Tofu:
Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
Add minced meat. Cook until the meat changes color.
Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
Add cornstarch mixture. Keep stirring until the sauce is thickened.
Add green onions and sesame oil. Stir for a while. Remove from the heat.
Pour the ground beef mixture on top of the tofu.
Serve with warm white rice! 😋
So that is going to wrap it up with this exceptional food ground meat steam tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!