Simple Way to Make Homemade Leftover Rava Upma Balls

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover rava upma balls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

We all know how to make rava upma with vegetables or to say vegetable rava upma. But give your simple rava upma or sooji upma recipe a twist with these Rava. Teatime snacks/Upma Cutlet/Leftover Rava Upma Cutlet. Snacks with left over upma/upma recipes/crispy evening snacks/trendy tricks by sowmya/telugu channel.

Leftover Rava Upma Balls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Leftover Rava Upma Balls is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover rava upma balls using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rava Upma Balls:

1. Prepare 1 cup leftover upma
2. Prepare 50 gram processed cheese
3. Take as needed Oil to deep fry
4. Take as needed Green chilli chutney: to serve with

It's more common in South India but now I see it just as much everywhere in India. Load it up with veggies and a good spoonful of coconut oil or ghee in the My grandparents often have bansi rava upma for dinner as it makes for a light dinner. No matter what upma you have, have it fresh off the pan, have it. Hema Rajiv shows you how to put leftover rice to good use.

Instructions to make Leftover Rava Upma Balls:

1. Take your leftover upma and using a fork, mash it properly.
2. Then put some oil on your palms and take some of the upma mixture.
3. Make a laddoo with the upma and then make a small cavity.
4. Add a small cube of processed cheese in the cavity. You can also use mozzarella cheese, if you like.
5. Make balls with all the upma and keep it in the refrigerator for 5-10 mins.
6. In the meantime, heat oil in a pan.
7. Take the upma balls out of the refrigerator, and add them to hot oil. Fry till golden brown.
8. Serve immediately with green chilli chutney.

No matter what upma you have, have it fresh off the pan, have it. Hema Rajiv shows you how to put leftover rice to good use. I did my graduation in a premier college where only very strict vegetarian food was served. Upma is one of the most easiest breakfast and can be done in a jiffy. Though I have posted many types of upma including vegetable rava upma, I realized that I did not post the most basic upma recipe (without any Rava Upma-Coconut chutney-Orange juice with honey-Comforting breakfast.

So that’s going to wrap this up for this special food leftover rava upma balls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!