Easiest Way to Make Any-night-of-the-week Sauteed Dill Summer Squash

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sauteed dill summer squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Dill Summer Squash is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sauteed Dill Summer Squash is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sauteed dill summer squash using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Dill Summer Squash:

1. Take 1 1/2 pounds (approximately) summer squash
2. Make ready 3/4 medium onion
3. Make ready 2 tablespoons dried dill or 1 bunch fresh
4. Prepare 1 black pepper to taste
5. Prepare 1 salt to taste
6. Take 1 garlic powder (optional)
7. Prepare 1 oil

Steps to make Sauteed Dill Summer Squash:

1. Clean and slice your onion. I like about 1/4 inch slices.
2. Break the onion slices into rings.
3. Clean and tip (cut off ends) of your squash
4. Slice the squash into about 1/4 inch slices
5. Oil a skillet, you can use spray, couple tablespoons of butter (yum) or oil.
6. My wife doesn't like the onions too crisp, I do, so you have a choice here. I like to add the squash and onions at the same time. This results in a less cooked onion. But to appease my wife, and make the onions softer, I added them first and cook until translucent. Try the add all the ingredients at once. The slightly crispier onions is my choice.
7. Add the squash, black pepper and salt. Stir frequently.
8. After cooking squash for about 1 minute, add dill and optional garlic powder. If you have access to fresh dill, chop it and use it.
9. Cook about 4-5 minutes, stirring all the time. You want the squash still under done, or crisp, not soft. I would say half done. I think under is better in this case.

So that’s going to wrap this up for this special food sauteed dill summer squash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!