Recipe of Speedy Baingan Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baingan recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baingan Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Baingan Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baingan recipe using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Baingan Recipe:

1. Take 1 large Eggplant
2. Get 3 Garlic Cloves
3. Make ready For Bharta:
4. Get 3 tablespoons Oil
5. Prepare 1 teaspoon Nigella Seeds (Kalonji)
6. Make ready 6 Garlic Cloves, minced
7. Prepare 1 teaspoon grated Ginger
8. Prepare 1 Green Chilli, finely chopped
9. Get 1 medium Onion, finely chopped
10. Get 2 Tomatoes, finely chopped
11. Take 1 teaspoon Red Chilli Powder
12. Make ready 1 tablespoon Coriander Powder
13. Prepare 1/2 teaspoon Turmeric Powder
14. Make ready to taste Salt
15. Make ready 1 Roasted Baingan Pulp
16. Get 1 tablespoon Chopped Coriander

Steps to make Baingan Recipe:

1. Roasting: Cut each clove of garlic in half. Make 6 small slits in the baingan and stuff the slits with the halved garlic cloves. Roast on an open flame for 8-10 minutes, turning the baingan every 1-2 minutes to make sure it's roasted well on all sides. The skin should be blistered completely and the baingan should become really soft. You can prick it with a fork or knife to check if it's cooked from inside. If not, roast for a few more minutes.

So that is going to wrap this up for this special food baingan recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!