Steps to Prepare Perfect Pork, Chinese Chives, and Potato Summer Curry Stir-Fry

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork, chinese chives, and potato summer curry stir-fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork, chinese chives, and potato summer curry stir-fry using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:

1. Get 200 grams Pork offcuts
2. Get 1 bunch Chinese chives
3. Get 2 medium Potatoes
4. Take 2 tsp Curry flour (S&B red can)
5. Get 1 tsp Curry powder
6. Prepare 1 tbsp Sake
7. Prepare 1 tbsp Soy sauce
8. Make ready 1 to 2 teaspoons Sugar
9. Prepare 1 Salt and pepper

Instructions to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:

1. Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand.
2. Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes.
3. Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed).
4. This is how the ingredients should look.
5. Heat vegetable oil (not listed) in a frying pan, and saute the pork.
6. Once the pork has cooked through, add potatoes and saute some more.
7. Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes.
8. Add the Chinese chives, and stir together.
9. Add curry powder.
10. Add sugar, saute until cooked through while briskly stirring, and it is done~!
11. There is no way it doesn't go well with rice.
12. You can also use 1~2 cubes of store-bought curry roux in place of the curry powder.

So that is going to wrap this up with this special food pork, chinese chives, and potato summer curry stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!