19/11/2020 19:00

Steps to Prepare Ultimate Semolina uttapam instant recipe

by Tony Bailey

Semolina uttapam instant recipe
Semolina uttapam instant recipe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, semolina uttapam instant recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Semolina uttapam instant recipe is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Semolina uttapam instant recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have semolina uttapam instant recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semolina uttapam instant recipe:
  1. Make ready 1 cup semolina
  2. Get 1 cup curd
  3. Make ready 1 onion chopped
  4. Prepare 1 carrot grated
  5. Prepare leaves Some coriander
  6. Get 1 green chili
  7. Take 1/4 tsp black pepper and red chili
  8. Prepare to taste Salt
  9. Get 2 pinch backing soda
Instructions to make Semolina uttapam instant recipe:
  1. Take a bowl add semolina and curd mix well and keep aside for 20 minutes/ now add 1/2 cup water and beat flafy batter and add add salt red chili powder black pepper baking soda mix well/ take a pan add few drops oil and spread this batter and sprinkle onion carrot and coriander leaves and cook well both aside Flame off
  2. 2nd method mix all ingredients and make fine uttapam you can
  3. Ready to serve with mint chattny
  4. Enjoy with your family take care eat well see you again with next recipe bye

So that is going to wrap this up for this exceptional food semolina uttapam instant recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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