Simple Way to Make Homemade Fish with Ugali

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish with ugali. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish with Ugali is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fish with Ugali is something that I’ve loved my entire life.

Many ugly animals live in the water of the deep sea & are real beauties. These scary ocean creatures, like the blobfish. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish with ugali using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fish with Ugali:

1. Get For the fish stew
2. Prepare 1 whole fried tilapia
3. Make ready 1 tbsp ginger garlic paste
4. Take 2 ripe tomatoes, roughly chopped
5. Take 1 Onion, roughly chopped
6. Prepare 2 tbsp Frying oil
7. Prepare 1 tbsp ginger garlic paste
8. Make ready Black pepper
9. Get Water
10. Take 1 bunch dhania, finely chopped
11. Prepare 1 Capsicum, finely chopped
12. Take for the ugali
13. Prepare water
14. Make ready maize flour

We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa.

Steps to make Fish with Ugali:

1. Fry your onions to golden brown, add your ginger garlic paste and let cook for a minute, add the tomatoes and a little capsicum, salt and pepper and simmer up to the tomatoes. Add in the water and let simmer. Dip in the fish pieces gently. ensure the liquid covers the fish peices. let simmer for 15 minutes. Garnish with your dhania
2. For the ugali, Bring your water to a boil, Add flour gradually and stir to a stiff soft dough. let it heat up

This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Each dish comes with either ugali or chapati, and you can order sukuma wiki as well. The prices are in Kenyan shillings.

So that is going to wrap this up for this special food fish with ugali recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!