Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taro cake / savory / vegan recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
It has Chunks of taro with soft batter with mushroom or meat. The Best Taro Recipes on Yummly Creamy Avocado Dip With Tomato Salsa, Queso Fresco, And Homemade Taro Chips, Chunky Monkey Oatmeal Cookies, Healthy No Bake Chocolate Pie. Taro Cake (Chinese Wu Tao Gou)The Woks of Life.
Taro Cake / Savory / Vegan recipe is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Taro Cake / Savory / Vegan recipe is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Get 500 gr frozen taro, thawed and diced
- Take 2 tbsp tapioca flour
- Prepare 1 tbsp rice flour
- Make ready 1 tbsp garlic mince
- Make ready 1 lt water
- Get 100 gr preserved radish, rinsed
- Take 100 ml sweet soy sauce
- Get 1 shallot chopped
Add salt, taro, egg, cornstarch, baking powder, cream, cilantro, and lemon juice to tuna mixture. Mix well and shape into cakes. Fry in a little butter until golden brown on both sides. Taro cake (aka yam cake ) is also one of popular snacks in Hong Kong, that can be easily found in Chinese restaurants.
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
Fry in a little butter until golden brown on both sides. Taro cake (aka yam cake ) is also one of popular snacks in Hong Kong, that can be easily found in Chinese restaurants. See more ideas about taro cake, yam cake recipe, malaysian food. This taro cake Wu Tao Gou recipe comes from our grandma who has made it for years! Yam/Taro Rice is a savory one-pot meal made with long grain rice, fluffy taro (a.k.a. yam), chicken, and Chinese sausage.
So that is going to wrap this up with this exceptional food taro cake / savory / vegan recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
