Simple Way to Make Favorite Easy Double Flavor Ice Cream (No Egg, No Churn)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy double flavor ice cream (no egg, no churn). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Double Flavor Ice Cream (No Egg, No Churn) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Double Flavor Ice Cream (No Egg, No Churn) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy double flavor ice cream (no egg, no churn) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Double Flavor Ice Cream (No Egg, No Churn):

1. Get Vanilla Part
2. Make ready 1 cup (240g/240ml) heavy whipping cream, cold
3. Take 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
4. Make ready 1 tsp vanilla extract
5. Get Matcha Part
6. Prepare 1 cup (240g/240ml) heavy whipping cream, cold
7. Get 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
8. Get 1 Tbsp Matcha powder

Steps to make Easy Double Flavor Ice Cream (No Egg, No Churn):

1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
4. Squeeze and fill in half of the sphere ice mold.
5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
8. Squeeze in and fill in the other half of a sphere ice mold.
9. Freeze for at least 5 hours, ideally overnight

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