Recipe of Any-night-of-the-week Bhindi Curry Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bhindi curry recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bhindi curry recipe with step by step photos. Sauteed ladies finger in a tangy onion tomato gravy. This spicy vegetarian dish from the south of India, known as bhindi curry, combines okra and potatoes in a flavorful blend of spices and herbs. Bhindi curry is made by adding a little gravy to the traditional bhindi dish.

Bhindi Curry Recipe is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bhindi Curry Recipe is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bhindi curry recipe using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bhindi Curry Recipe:

1. Prepare 200 grams Lady finger/ Okai/ Vendakkai
2. Get 2 Onions, finely chopped
3. Make ready 1 Tomato, finely chopped
4. Take 1/4 tsp mustard seeds
5. Get 1/4 tsp Fenugreek seeds
6. Get 1 lemon sized Tamarind
7. Take 3 tbsp Kulambu Masala from any brand
8. Take as required Oil
9. Take 1 sprig curry leaves
10. Get For coconut base
11. Take 1/2 cup grated coconut
12. Take 1 garlic clove
13. Take 1/2 onion
14. Make ready 1/2 tsp cumin seeds
15. Prepare as required Water
16. Take to taste Salt

Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very. Bhindi Masala Curry Recipe is a mouth watering tasty Indian Curry.

Steps to make Bhindi Curry Recipe:

1. Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
2. Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
3. Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
4. Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
5. Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
6. Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
7. Turn off the gass and ready to seve.

The dish is mildly spiced yet it tastes very. Bhindi Masala Curry Recipe is a mouth watering tasty Indian Curry. Bhindi masala curry goes really well along with plain roti or paratha. It would have been nice if I could stay here for a few more days. A simple and yet a tasty bhindi masala curry made by roasted ladies finger.

So that is going to wrap this up for this special food bhindi curry recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!