01/12/2020 11:53

Easiest Way to Make Any-night-of-the-week Lahsuni dal pittha one pot meal

by Eric Saunders

Lahsuni dal pittha one pot meal
Lahsuni dal pittha one pot meal

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lahsuni dal pittha one pot meal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lahsuni dal pittha one pot meal is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lahsuni dal pittha one pot meal is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lahsuni dal pittha one pot meal using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lahsuni dal pittha one pot meal:
  1. Make ready tuvar dal
  2. Make ready water
  3. Take garlic cloves
  4. Get ghee
  5. Make ready tomato
  6. Take turmeric powder
  7. Prepare coriander powder
  8. Make ready whole dry red chilli
  9. Take green chillies
  10. Take asafoetida (Hing)
  11. Make ready salt
  12. Prepare coriander leaves
  13. Prepare For pittha
  14. Prepare wheat flour
  15. Prepare carom (ajwain) seeds
  16. Make ready salt
  17. Make ready oil
Steps to make Lahsuni dal pittha one pot meal:
  1. Take wheat flour, add carom seeds, salt and oil. Mix it and knead a dough of it.
  2. Cover and let it test for 5-10 mins. Make a big size ball and roll it into a semi thick big roti. Cut with glass, or cookie cutter.
  3. Make pittha of it make pittha of all the dough.
  4. Wash and soak the dal for 15min. Then pressure cook with garlic, tomato, coriander powder, turmeric powder and salt. Now take a large pot, add 1tbsp of ghee, add cumin seeds, and green chili chopped. Now transfer the dal to this pot. Give it a boil. After one boil add pittha to it.
  5. Cook on slow flame till dal becomes thick and pittha floats.Take tempering vessel, add 1tbsp ghee to it, add cumin seed little bit, as added before. When it’s done add chopped garlic, whole red chili. Add hing and put it in dal pittha. Garnish with chopped coriander leaves.

So that’s going to wrap this up for this exceptional food lahsuni dal pittha one pot meal recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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