Easiest Way to Make Super Quick Homemade Spring Vegetable Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring vegetable casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spring Vegetable Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spring Vegetable Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spring vegetable casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring Vegetable Casserole:

1. Take 4 russet potatoes, cut into 8 pieces each
2. Prepare 1 small cauliflower, cut into florets
3. Get 7 carrots, cut into smaller pieces, about baby carrot size
4. Take 1 can french cut green beans, drained
5. Prepare 3 tbsp butter
6. Take 3 tbsp all-purpose flour (can use gluten-free flour as well)
7. Take 2 cups milk of your choice
8. Make ready salt
9. Take pepper
10. Take 1 cup shredded cheddar cheese (3 oz)
11. Get chopped fresh parsley

Steps to make Spring Vegetable Casserole:

1. To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender.
2. Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish.
3. For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted.
4. Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes.

So that’s going to wrap this up with this special food spring vegetable casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!