Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak rub/grilling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak Rub/Grilling is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steak Rub/Grilling is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak rub/grilling using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak Rub/Grilling:
- Get Ground coriander/cilantro
- Make ready ground cumin
- Make ready Kosher salt
- Make ready Fresh ground pepper
Steps to make Steak Rub/Grilling:
- In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
- Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.
So that’s going to wrap this up with this special food steak rub/grilling recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
