Simple Way to Prepare Speedy Summer pasta salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, summer pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These summer pasta salad recipes from Food Network are perfect for pairing with your favorite grilling recipes or for accompanying a sandwich on your next picnic trip. Chickpea Pasta Salad in a Jar. Good Housekeeping has recipes for all your favorite pasta salads for dinner tonight. Can't go wrong with another pasta salad.

Summer pasta salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Summer pasta salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook summer pasta salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer pasta salad:

1. Get 14.5 ounces protein plus penne pasta
2. Take 2 cups broccoli chopped
3. Take 2 cups asparagus broken into bite size pieces
4. Prepare 1 cup chopped bell pepper chopped
5. Take 1 cup grape tomatoes cut in half
6. Prepare 1 cup simply dressed Italian dressing
7. Get 1 tablespoon olive oil
8. Take 1 cup chopped zucchini

Filled with fresh mozzarella and sweet summer veggies, this is the pasta salad you've always craved. I find pasta salads, like this Summer Orzo Pasta Salad really easy to make and always a huge hit with guests. When it comes to summer entertaining I know I like to make things as easy as possible with. But while pasta is seasonless, the pasta salad screams summer.

Steps to make Summer pasta salad:

1. Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
2. Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
3. Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
4. Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.

When it comes to summer entertaining I know I like to make things as easy as possible with. But while pasta is seasonless, the pasta salad screams summer. From soba noodles dressed in citrus ginger to tender bow ties sprinkled with red pepper flakes and tomatoes, a cool, big bowl of pasta. And I made a lot of pasta salad for parties when I worked for a caterer back in the day. Our delicious Rainbow Summer Pasta Salad is no-fuss with a simple olive oil dressing you'll love.

So that is going to wrap it up for this exceptional food summer pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!